WORKSHOPS/CLASSES | United States | Pure Food Mind and Body

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PURE FOOD MIND AND BODY

PRIVATE CHEF ~ HEALTH COACH

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© 2022 by Stacey W.

Frittata for Brunch

Pesto

Catering

Butternut Squash Soup with Fried Sage

#30daysofsoup continues with this Miso Tahini Soup

Crepes with salad

Potato soup with chive flowers

Radishes with butter

Bundt with candle celebration

Vegan dessert

Brunch jammy egg toast with micro greens

seasonal salad with vinaigrette

whipped feta bowl

bone broth

ginger roasted carrots

scone with glaze and kiwi berry

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